Fruit Drop Cookies

Ingredients:

1 cup brown sugar

1 cup butter

2 eggs

1/2 cup milk

3 1/2 cups flour

1 tsp baking soda

1 tsp salt

1 1/2 cup chopped walnuts

2 cups candied fruit mix

Directions:

Mix all of the ingredients together and form a large dough ball. Refrigerate the dough overnight. Flatten the dough out and with a small ice cream scoop, scoop about a 2 inch cookie shaped ball onto a baking sheet lined with parchment paper. Bake at 350 for about 15 minutes or until beginning to brown.