Easy Homemade Dressings

I prefer homemade dressings anytime over store bought. They’re so easy to make and taste 10x more fresh. I like to keep mason or canning jars on hand to store the dressings. You can add the dressings to salads, rice bowls, or use as a marinade for chicken and fish. Here are a couple of my favorite dressings I always keep in the refrigerator.

Balsamic Dijon Dressing

Ingredients

• 1/4 cup balsamic vinegar
• 1 tbsp Dijon mustard
• 1 tsp freshly chopped garlic
• 3 tbsp olive oil

Directions:

Pour all of the ingredients in a canning jar and shake well.

Asian Sesame Dressing

Ingredients:

• 1/2 cup of soy sauce
• 2 tbsp of honey
• 1/4 cup rice wine vinegar
• 1/2 cup of sesame seed oil
• 2 tbsp of sesame seeds

Directions:

Pour all of the ingredients in canning jar and shake well.