Great-grandma’s Crêpe Recipe

This is a childhood favorite of mine. It reminds me of my grandma Moeller. Whenever we stayed the night with her, these were waiting for us in the morning. Now as an adult, I love to make them! You can fill them with sweet or savory items.

Ingredients:

• 1 cup of flour
• 1.5 cups of milk
• 1 egg
• 2 tbsp of sugar
• 1tsp of vanilla
• 1 tbsp of oil

Directions:

Mix all of the ingredients together. Pour a small pancake size portion into a heated non-stick pan. Cook one side for a minute, flip and cook the other side. Serve with various different fillings such as fresh fruit, jams, or nutella. To make a savory version you can add fresh herbs and or spinach.