20 Minute Chicken Tortellini Soup

20 Minute Chicken Tortellini Soup

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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Soup
Servings 6

Ingredients
  

  • 1 tablespoon olive oil
  • 1/2 large onion chopped
  • 3 sticks celery finely chopped
  • 3 large carrots sliced
  • 1.5 cups of green beans
  • 4 cloves garlic minced
  • 8 cups chicken broth
  • 2 tsp Italian seasoning
  • 2 cups cooked chicken or more, to taste – I use rotisserie
  • 1 25 ounce package cheese tortellini
  • Salt & pepper to taste
  • Chopped parsley to taste and freshly grated parmesean
  • Instructions

Instructions
 

  • Add the chopped onion it to a large Dutch oven along with the olive oil. Sauté over medium-high heat for 5-7 minutes.
  • Meanwhile, chop the celery and carrots, then add them to the pot along with the garlic. Give it a good stir and cook for a couple minutes.
  • Add the chicken broth and seasoning. Increase the heat to high, and once it starts to boil, reduce the heat to a rapid simmer and let it cook for 10 minutes.
  • Add the chicken, tortellini, and green beans to the pot. Increase the heat to medium and let the soup cook for another 10 minutes or so.
  • Season with salt & pepper as needed and garnish with the chopped parsley and cheese. Serve immediately.