20 Minute Chicken Tortellini Soup
20 Minute Chicken Tortellini Soup
Ingredients
- 1 tablespoon olive oil
- 1/2 large onion chopped
- 3 sticks celery finely chopped
- 3 large carrots sliced
- 1.5 cups of green beans
- 4 cloves garlic minced
- 8 cups chicken broth
- 2 tsp Italian seasoning
- 2 cups cooked chicken or more, to taste – I use rotisserie
- 1 25 ounce package cheese tortellini
- Salt & pepper to taste
- Chopped parsley to taste and freshly grated parmesean
- Instructions
Instructions
- Add the chopped onion it to a large Dutch oven along with the olive oil. Sauté over medium-high heat for 5-7 minutes.
- Meanwhile, chop the celery and carrots, then add them to the pot along with the garlic. Give it a good stir and cook for a couple minutes.
- Add the chicken broth and seasoning. Increase the heat to high, and once it starts to boil, reduce the heat to a rapid simmer and let it cook for 10 minutes.
- Add the chicken, tortellini, and green beans to the pot. Increase the heat to medium and let the soup cook for another 10 minutes or so.
- Season with salt & pepper as needed and garnish with the chopped parsley and cheese. Serve immediately.
