Rosé seasons is here! Need I say more? Did you know that there is a National Rose Day? Yup – There is! And it’s TODAY! Naturally, we must celebrate here at Four Seasons of Autumn. Cooking With Rosé: 6 Easy Recipes Using Rosé All Day coming at ya!
Of course it’s amazing to sip on, but did you know it takes food to the next level, too? I have several recipes I know you’ll love! I used my favorite Rose in all these recipes – Rose All Day. It’s a great price point has the perfect hint of strawberry and watermelon, yet incredibly low in sugar content. That’s why it makes a great cooking wine, too!
Scallops are so good you guys! Scallops with a Rose Wine Reduction…out of this world! I love this recipe! It literally takes like 10 minutes to make this, too. It’s the perfect summer dish because it’s quick, takes just a few ingredients, and perfectly refreshing.
The color from the spring peas and radishes are great! You can eat this alongside a salad or over some pasta. There’s so much flavor in this I just love it!
This salad is actually the perfect thin to pair with the scallops. It has a great combination of sweet and savory. It could actually be a meal just on it’s own if you add some protein like chicken or grilled shrimp.
Watermelon in salad is soooo good! It’s my new favorite. The Rose Vinaigrette is the perfect dressing for this salad, too. I’ve actually been adding it to everything lately! I just marinated some kebabs in this dressing and they tasted amazing!
Aren’t these the prettiest thing ever!! Nothing bundt perfection! Okay maybe I should lay off the wine – my puns are bad. Moving on…I’m obsessed with these bundt cakes. I’m on a lavender kick right now and it was a great ingredient here.
The Rosé wine glaze added the perfect touch of color and sweetness. I also love making mini versions of a bundt cake! So fun! I love the pan I have from Pampered Chef. It’s one of my favorite PC purchases. I think you need these cakes in your life – they’ll make you so happy. I promise!
Lemon Lavender Bundt Cakes with Rose Wine Glaze
These gummie bears will also make you happy – like for real! Not because they’re boozy – well yeah because they’re boozy – but they’re seriously delicious! How fun are these??
I had so much fun making these. Totally like a kid waiting for Christmas as I was waiting for these to set. I couldn’t wait to see how they turned out! They have the perfect shade of pink – it’s great!
This is shrimply the best – pastably one of my favorite dishes of all-time. Shoot – more puns. Sorry! It’s the wine 🙂 But seriously, friends… such a tasty dish! I found a baby scallops from Trader Joe’s (they’re still in stock) and they went perfectly in this Seafood Pasta.
All great pasta dishes have a splash of wine and Rose went perfectly with the garlic, shallots, shrimp and scallops. My taste buds were freaking out when I was eating this – in a good way! I made this twice in a row. So yum!
Now this is one of Jame’s all-time favorite dishes! He loved these sliders. And so did Lukas! It’s totally dude-worthy. The chicken was perfectly crispy and the rose aioli was the perfect touch,
I used Kings Hawaiian rolls and I’m so happy I did! They’re so good with the chicken! Gosh I love those things! These sliders are great to entertain with. Perfect for summer gatherings! I’m definitely bringing these to the next party we go to. They’ll be a hit!
Hello, my name is Autumn, a working mom who has a passion for being in the kitchen. I love how food brings us together, shapes who we are and helps cultivate our identity. I hope you will follow along with me through my seasons of discovery in the kitchen and find a little inspiration of your own. Cheers! xoxo
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