American Farro Salad
American Farro Salad
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
- 1.5 cups cooked farro
- 1 large bunch asparagus, cut in thirds and hard ends removed
- 1 cup cherry tomatoes, cut in half
- 1/2 cup chopped fresh basil
- 1/2 cup chopped fresh parsley
- 1/2 English Cucumber, diced
- 4 tbsp Dijon vinaigrette
Blanch the asparagus for 2-3 minutes and put in an ice bath to stop the cooking process. Cook the faro according to instructions and allow to cool. Once the farro is chilled mix all of the ingredients together and toss well with 3-4 tablespoons of Dijon vinaigrette.
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